If you go into any grocery store or drug store, aside from the endless aisles devoted to antacids and laxatives, the next biggest shelf hogs are skin and hair care products.
Lotions. Creams. Shampoos. Conditioners. Rinses. Scrubs. Cleansers. Toners. You-name-it.
While these products can help improve the appearance of your skin and hair, the real key to glowing, soft skin and shiny, silky hair comes from within.

When someone hears the word “poison,” images of rattlesnakes, arsenic or cyanide come to mind…and certainly most of us try to stay away from those things!
But there is a significant, little-known source of poison that you are exposed to every single day.
Your food!

Crohn’s disease and ulcerative colitis (collectively known as inflammatory bowel disease or IBD) are painful, debilitating, embarrassing conditions that affect about 1.6 million Americans.  Unfortunately, the standard treatments for IBD frequently make things even worse! Medications cause a variety of side effects and surgery can be life-changing, plus the disease can recur after surgery.
But many IBS sufferers have gotten tremendous relief by helping to safely and naturally reduce the inflammation and stress on their intestines!
If you suffer from Crohn’s or colitis, here is what you need to know about the condition and how you can get lasting relief:

I read an article recently by a gastroenterologist talking about ways to eliminate heartburn that I found to be pretty impressive.
Why? Because it wasn't about acid reducing medications!

We are at a very unique time in our existence with respect to food and nutrients, and unfortunately, this is not a good thing.

In our grandparents’ day, one of the most prevalent concerns was not having enough food and the resulting nutrient deficiencies…in other words, being underfed and undernourished.

The dangers of acid reducing medications (aka proton pump inhibitors or PPIs) seem to be never-ending!
These drugs have already been linked to increased risk of heart attacks, chronic kidney disease and dementia, increased susceptibility to fractures, greater vulnerability to infections, impaired digestion, an unhealthy gut microbiome, vitamin B12 deficiency, food borne illnesses, and a greater overall death risk.