Sadly, more and more of what we’re eating is not real food at all—it’s “stuff.”  Highly processed, loaded with chemicals, with lists of ingredients you can’t even pronounce and a far cry from anything that has ever appeared in Nature.

I used to work with a guy who had a HUGE appetite (and as you might expect, a matching body frame). I remember him saying to me once at a party, “Sherry, I never get full—I just stop eating.” While we all laughed at the time, it’s really not a laughing matter for many people.

It’s no secret that smoking has caused countless deaths and illnesses, for both the smoker and those around them that are subjected to their second-hand smoke.
But for the first time in history smoking has been surpassed by another health wrecker that affects people of all ages.

When someone hears the word “poison,” images of rattlesnakes, arsenic or cyanide come to mind…and certainly most of us try to stay away from those things!
But there is a significant, little-known source of poison that you are exposed to every single day.
Your food!

It seems every time I look at headline news, I feel like I’m reading the National Enquirer. 

Sensationalism.  Drama.  Fear-mongering.  Exaggeration.  And extremely one-sided, slanted reporting. 

The latest headline that caught my eye was all the above. 

“Study links common drink to skin cancer.”

People often ask what detox or cleanse product I recommend, and they look bewildered when I say, “None.”

But isn’t detoxing important to my health?

Yes, sure it is!  But relying on fancy cleanses can backfire on you in many ways.

Here’s what you need to know about what goes on in your body during a detox, and the absolute best way to get the job done.