I spoke at the Trinity Health Conference in Chicago on Saturday, and one theme rang through loud and clear from the women who heard my talk and visited our booth… They are ALWAYS bloated and gassy! Naturally, they are desperate for answers! Who wants to live their life always looking 9 months pregnant and sneaking off to the bathroom to break wind 50 times a day?

There is a sneaky little culprit floating around in your blood that, when allowed to build up, can increase your risk of heart disease.
Unfortunately it’s also looking like this same little perpetrator has been linked to Alzheimer’s too.
I’m talking about homocysteine.
Here’s what you need to know about homocysteine, and how you can minimize your heart disease AND Alzheimer’s risk!

Is it my imagination, or are people even more filled with road rage and/or hell-bent on tailgating than ever before?  Are people just losing it?
Well, there may be another answer to consider…

One of the most common complaints people report to their doctors is that they lack energy.

The causes of low energy can run the gamut and include lacking sleep, low-functioning thyroid, certain medications and drinking too much alcohol as some of the common culprits. 

But there's a sneaky cause of low energy that I bet has never occurred to you or your doctor.

Your “healthy” diet!

Sadly, more and more of what we’re eating is not real food at all—it’s “stuff.”  Highly processed, loaded with chemicals, with lists of ingredients you can’t even pronounce and a far cry from anything that has ever appeared in Nature.

In our pharma-bombarded world, we have become a society where there is (at least) one medication for most conditions. But with very few exceptions, the drugs don’t “cure” a thing—all they do is mask symptoms and cause side effects.