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Sherry’s Easy Chicken Vegetable Soup

Sherry’s Easy Chicken Vegetable Soup

Serves: 6-8 1 3-4 lb. whole chicken 1 lb. chicken thighs (bone in and skin on) 3 quarts chicken stock or broth 6 large carrots, peeled 2 large onions 5 whole black peppercorns 2 garlic cloves, minced 10 sprigs fresh parsley 2 sprigs fresh thyme 1 bay leaf 1 lb. escarole, rinsed and chopped 1/3 cup chopped fresh dill 3 tablespoons unsalted butter 1 large leek, sliced, rinsed and soaked to remove sand 1 teaspoon salt 1 teaspoon pepper Chicken stock: Place the whole chicken and chicken stock or broth in a large stockpot and set it over medium heat....

Apr 12, 2018 0 comments

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